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How U.S.-China Tariffs Are Impacting the UK Food Industry
While the U.S.-China trade tensions might seem a world away from Britain’s supermarkets and supply chains, their ripple effects are...


Aldi’s Cool New Bottle: White Wine in Aluminium
In true Aldi fashion, innovation meets affordability with their latest move in the wine aisle: a crisp white wine packaged in a sleek,...


Why Gen Z Is More Loyal to Climate-Friendly Brands
In a world where brand loyalty is harder to win than ever, one generation is proving that values can outweigh convenience or price: Gen...


The Rise of Matcha: The Newest Trend Taking Over the Beverage World
From coffee shops to cocktail bars, matcha is everywhere. This vibrant green tea powder, rooted in Japanese tradition, has taken the...


Food Crime: The Dark Side of the Industry
When we think about crime, we usually think of robbery, fraud, or cybercrimes. But there’s a lesser-known yet deeply impactful form of...


How to Fund Your Food Business Start-up: Exploring the Best Financing Options
Consider your business goals, financial situation, and long-term vision when choosing a funding option. Starting a food business is an...


How to Stay Updated on Export Regulations and Compliance
Keep accurate export documentation, including commercial invoices, packing lists, and certificates of origin. Keeping up with regulations...


Why Using a Manufacturer for Your Food Products Is Better Than Making Them Yourself
Manufacturers benefit from economies of scale, reducing ingredients and packaging costs. Using a manufacturer to produce your food...


The Rise of Gut Health Products: A Growing Wellness Trend
Scientific research has revealed that gut health plays a crucial role in overall well-being. In recent years, the health and wellness...
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